Dinner Tonight: Pasta Carbonara with Ricotta Recipe

Ingredients

• 1 pound spaghetti or other pasta
• 4 tablespoons olive oil
• 4 slices thick-cut bacon, about 5 ounces
• 4 eggs
• 1/2 cup ricotta cheese at room temperature
• 2 ounces Pecorino Romano cheese, grated (do not substitute Parmesan)
• 3/4 cup shelled fresh peas, or frozen
• Black pepper to taste

Personal Tags 

Save Tag

Recipe Notes 

Save Notes