Dinner Tonight: Pasta Carbonara with Ricotta Recipe

Dinner Tonight: Pasta Carbonara with Ricotta Recipe

Dinner Tonight: Pasta Carbonara with Ricotta Recipe

By Serious Eats
Serves 4

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Details
  • Servings:   4
  • Calories:   841
  • Protein:   33g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   87g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   38g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 pound spaghetti or other pasta
  • 4 tablespoons olive oil
  • 4 slices thick-cut bacon, about 5 ounces
  • 4 eggs
  • 1/2 cup ricotta cheese at room temperature
  • 2 ounces Pecorino Romano cheese, grated (do not substitute Parmesan)
  • 3/4 cup shelled fresh peas, or frozen
  • Black pepper to taste
Instructions

Dinner Tonight: Pasta Carbonara with Ricotta Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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