Gluten Free Cranberry Bread with Orange White Chocolate and Hazelnuts

Ingredients

• 1 3/4 cup gluten free flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup butter, softened (dairy-free butter sub like earth balance or melt works for dairy free)
• 3/4 cup white sugar
• 2 eggs, room temperature
• zest from one orange
• 2 teaspoons vanilla
• 1/4 cup orange juice (I used the juice from the orange I zested)
• 1/2 cup buttermilk (1 1/2 teaspoons of vinegar with enough milk-of-your-choice to make 1/2 cup. Mix and let stand 5 minutes)
• 1 cup fresh (or frozen) cranberries
• 1 cup white chocolate chips (or DF dark chocolate if you are making it dairy free)
• 1/2-1 cup skinned and chopped hazelnuts (optional)

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