Ingredients
- 1/2 cup plus 2 tablespoons plain fat-free yogurt
- 2 teaspoons extra virgin olive oil
- 2 green onions, green and white parts separated and thinly sliced
- 1/2 cup packed finely chopped fresh mint leaves
- 1 pound lean ground turkey
- 1 1/2 ounces Feta cheese, finely crumbled
- 1 1/2 teaspoons ground coriander
- salt
- pepper
- 4 whole wheat pitas
- 2 tomatoes, thinly sliced
- 2 cups shredded romaine lettuce
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