Gluten Free Cream Cheese Swirl Banana Bread recipes

Gluten Free Cream Cheese Swirl Banana Bread recipes

Gluten Free Cream Cheese Swirl Banana Bread recipes


1 hour 5 minutes

Details
  • Servings:   10
  • Calories:   376
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   28g
  • Carb Total:   54g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   16g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 stick butter, melted
  • 2 eggs
  • 1⅓ cups mashed bananas (about 3 medium)
  • ⅔ cup sugar
  • ⅓ cup brown sugar
  • 1 teaspoon salt
  • 1 teaspoon vanilla
  • 1½ teaspoons cinnamon
  • 1½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon xanthan gum
  • ½ cup sweet sorghum flour
  • ½ cup gluten free oat flour
  • ½ cup brown rice flour
  • ½ cup potato starch
  • 2 tablespoons tapioca starch
  • 4 oz. cream cheese, softened
  • ¼ cup sugar
  • 1 egg
  • ½ teaspoon vanilla extract
  • 1 tablespoon oat flour
  • 1 tablespoon sorghum flour
  • 1 tablespoon potato starch
  • dash of salt
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