Shrimp Taco Pockets

Shrimp Taco Pockets

Shrimp Taco Pockets


30 minutes

Details
  • Servings:   4
  • Calories:   338
  • Protein:   27g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 12 oz. medium shrimp
  • ½ c. salsa verde
  • ½ c. pickled jalapeños
  • ¼ c. sour cream
  • 1½ c. romaine lettuce
  • 1 c. fresh corn kernels
  • 1 small orange pepper
  • 1 small tomato
  • ¼ c. Cilantro leaves
  • 4 pita breads
  • ½ c. queso fresco or mild feta cheese
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