Ingredients
- 2 tbsp yogurt
- 2 tbsp mayo
- 2 tbsp extra virgin olive oil
- 2 tsp Dijon mustard
- 1 small garlic clove
- 1 tsp honey
- 1 lemon, zested and juiced
- ½ tsp dried oregano
- 8 slices salami, sliced
- 150g provolone cheese, cut into cubes or mozzarella pearls
- 50g black olives, sliced
- 10cm chunk cucumber, quartered lengthways then cut into little triangles
- 100g cherry tomatoes, halved or quartered
- ½ red onion, chopped
- ½ pepper, any colour, chopped into small pieces
- 2 Little Gem or 1 Romaine lettuce,, chopped
- 50g croutons, shop-bought or homemade
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