Cinnamon Paleo Zucchini Bread Gluten Free Grain Free Dairy Free Soy Free recipes

Cinnamon Paleo Zucchini Bread {Gluten-Free, Grain-Free, Dairy-Free, Soy-Free} recipes

Cinnamon Paleo Zucchini Bread {Gluten-Free, Grain-Free, Dairy-Free, Soy-Free} recipes

By The Healthy Apple
1 hour 15 minutes

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Details
  • Servings:   7
  • Calories:   637
  • Protein:   17g
  •  
  • Fiber:   11g
  • Sugar:   34g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   45g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   bread
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Cuisine
  • nordic
Comments
Ingredients
  • 3 large eggs
  • 3 large ripe zucchini, shredded (approximately 2 cups)
  • 1½ Tbsp. almond extract
  • 1 cup coconut sugar
  • ½ cup organic coconut oil, melted
  • ¼ tsp. Himalayan sea salt
  • ½ tsp. baking soda
  • 1 tsp. gluten-free (aluminum-free) baking powder
  • baking powder
  • 2 ½ cups almond flour
  • ½ cup coconut flour
  • 1½ Tbsp. ground cinnamon
  • ¼ tsp. all spice
  • ¼ tsp. fresh lemon zest
  • ½ cup sunflower seeds
Instructions

Cinnamon Paleo Zucchini Bread {Gluten-Free, Grain-Free, Dairy-Free, Soy-Free} recipes serves 7 original recipe by The Healthy Apple.

View original preparation instructions

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