Almond Flour Pumpkin Bread recipes

Almond Flour Pumpkin Bread recipes

Almond Flour Pumpkin Bread recipes


1 hour 10 minutes

Details
  • Servings:   4
  • Calories:   739
  • Protein:   27g
  •  
  • Fiber:   13g
  • Sugar:   42g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   47g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   bread
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Cuisine
  • american
Ingredients
  • 2 1/2 cups Bob's Red Mill Almond Flour (where to buy) or (where to buy)
  • 3 TB Bob's Red Mill Coconut Flour
  • 1 TB pumpkin pie spice (homemade)
  • 1 tsp ground cinnamon
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3 eggs
  • 1/2 cup honey
  • 1/4 cup whole milk yogurt
  • 1 cup pumpkin puree, homemade or store-bought
  • 1 TB pure vanilla extract (homemade)
  • 1/2 cup crushed unsalted roasted pumpkin seeds, divided
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