Classic scones
You can never have too many European recipes, so give Classic scones a try. This breakfast has 398
Classic Sugar Cookies Recipe | Cook the Book
Ingredients
- 2 1/4 cups (11 1/4 ounces) unbleached all-purpose flour
- 3/4 cup (5 1/4 ounces) plus 2 tablespoons sugar, divided
- 1/4 teaspoon salt
- 2 sticks (8 ounces) cold unsalted butter, cut into 1/2-inch pieces
- 2 large egg yolks
- 2 teaspoons vanilla extract
Instructions
Classic Sugar Cookies Recipe | Cook the Book serves 50 original recipe by Serious Eats.
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