Ingredients
- 1/4 Cup finely chopped shallots
- 3/8 Teaspoons salt
- 1/4 Teaspoon ground chipotle chile pepper
- 1/8 Teaspoon black pepper
- 1 Pound 90 percent lean ground sirloin
- 1/4 Cup refrigerated fresh salsa, divided
- Cooking spray
- 4 slices reduced-fat Monterey Jack cheese
- 4 Boston lettuce leaves
- 4 hamburger buns, toasted
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