Shredded Veggie Salad

Shredded Veggie Salad

Shredded Veggie Salad


10 minutes

Details
  • Servings:   4
  • Calories:   177
  • Protein:   4g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   15g
  •  
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 2 hearts romaine or 1 small head iceberg lettuce, shredded
  • 1 medium beefsteak tomato, halved then very thinly sliced
  • 1 small green bell pepper, very thinly sliced
  • 1/2 medium onion, very thinly sliced
  • 1/4 cup hot pepper rings or pepperoncini, drained and chopped
  • 2 tablespoons red wine vinegar, eyeball it
  • 1/4 cup extra-virgin olive oil, eyeball it
  • Salt
  • Pepper
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