Banana Bread Griddle Cakes with Caramelized Banana Walnut Caramel Sauce recipes

Banana Bread Griddle Cakes with Caramelized Banana-Walnut Caramel Sauce recipes

Banana Bread Griddle Cakes with Caramelized Banana-Walnut Caramel Sauce recipes


15 minutes

Details
  • Servings:   4
  • Calories:   656
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 3/4 cups Unsweetened Coconut Milk (I Use The Kind From A Carton)
  • 1 teaspoon Apple Cider Vinegar
  • 1 cup All-purpose Gluten Free Flour (I Use Bob's Red Mill)
  • 2 Tablespoons Sugar
  • 2 teaspoons Baking Powder
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Ground Cinnamon
  • 1/2 teaspoon Ground Nutmeg
  • 2 Tablespoons Melted Coconut Oil
  • 1/2 cup Mashed Bananas
  • 1/2 cup Toasted Walnut Pieces
  • 2 teaspoons Coconut Oil
  • 1/4 cup Sugar
  • 1/2 cup Maple Syrup
  • 1 Large Banana, Sliced
  • 1/4 cup Toasted Walnut Pieces
  • 1 pinch Kosher Salt
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