Steak and Potato Salad
Ingredients
- 1 1/4 pounds small red-skinned potatoes, quartered
- 1/4 cup extra-virgin olive oil, plus more for brushing
- Kosher salt and freshly ground pepper
- 3 tablespoons steak sauce
- 1 tablespoon red wine vinegar
- 2 teaspoons Dijon mustard
- 1 1/2 pounds boneless sirloin steak (about 1 inch thick)
- 2 romaine lettuce hearts, torn
- 1 large beefsteak tomato, quartered and sliced
- 1/4 cup chopped fresh chives, plus more for topping
- 1/2 cup crumbled blue cheese
Organization Tags
Tags easily organize your Recipe Library
Comments