Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Spiced Baked Chicken Parcels Chicken en Papillote Recipe
Ingredients
- 4 boneless, skinless, chicken breasts (about 1 1/4 pounds)
- 1 medium onion, thinly sliced (about 1 cup)
- 1 red, orange, or yellow bell pepper, seeded and sliced into 1/4-inch strips (about 1 cup)
- 1 cup cherry tomatoes, halved
- 2 tablespoons za'atar (see note above)
- 2 tablespoons extra virgin olive oil
- 1/2 cup chopped fresh parsley leaves
- Kosher salt and freshly ground black pepper
- 1 lemon, sliced thin (seeds removed)
Instructions
Spiced Baked Chicken Parcels (Chicken en Papillote) Recipe serves 4 original recipe by Serious Eats.
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