Bacon Pancakes

Bacon Pancakes

Bacon Pancakes


30 minutes

Details
  • Servings:   8
  • Calories:   241
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   8g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   15g
  •  
  • Dish:   pancake
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Cuisine
  • american
Ingredients
  • 1 cup all-purpose flour, (spooned and leveled)
  • 2 tablespoons sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon coarse salt
  • 1 ¼ cups buttermilk
  • 2 tablespoons unsalted butter, melted
  • 1 large egg
  • 8 slices bacon
  • Pure maple syrup, (optional)
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