Kale with Bacon and Balsamic

Kale with Bacon and Balsamic

Kale with Bacon and Balsamic

By Food52
Serves 1

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Details
  • Servings:   1
  • Calories:   586
  • Protein:   21g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   45g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 4 pieces bacon
  • 1/2 red onion
  • 6 cremini mushrooms
  • 1/4 cup red wine
  • 4 cups curly kale, trimmed and sliced into ribbons
  • 1 tablespoon balsamic vinegar
  • salt and pepper to taste
Instructions

Kale with Bacon and Balsamic serves 1 original recipe by Food52.

View original preparation instructions

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