Shake Bake Herb Breading from DIY Vegan by Nicole Axworthy and Lisa Pitman

Shake & Bake Herb Breading from DIY Vegan by Nicole Axworthy and Lisa Pitman

Shake & Bake Herb Breading from DIY Vegan by Nicole Axworthy and Lisa Pitman

By chicvegan.com
Serves 4

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Details
  • Servings:   2
  • Calories:   228
  • Protein:   9g
  •  
  • Fiber:   6g
  • Sugar:   2g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber, Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • ½ cup almonds, ground into a meal
  • 1 tablespoon dried oregano
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon smoked paprika
  • ¼ teaspoon freshly ground black pepper
Instructions

Shake & Bake Herb Breading from DIY Vegan by Nicole Axworthy and Lisa Pitman serves 2 original recipe by chicvegan.com.

View original preparation instructions

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