Beef Broth with Liver Dumplings and Saffron

Beef Broth with Liver Dumplings and Saffron

Beef Broth with Liver Dumplings and Saffron


9 hours

Details
  • Servings:   8
  • Calories:   7
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 2 lb. beef bones, cut into 2-inch pieces
  • 2 stalks celery, finely diced
  • 2 medium carrots, finely diced
  • 1 medium celery root, peeled and finely diced
  • 1 medium turnip, peeled and finely diced
  • 1 medium white onion, finely diced
  • 1 tbsp. kosher salt, plus more
  • 2 tsp. whole black peppercorns
  • 2 cloves garlic, thinly sliced lengthwise
  • 1 bunch flat-leaf parsley, plus whole leaves to garnish
  • 1 bay leaf
  • 1 vine-ripe tomato, cored and roughly chopped
  • 1⁄8 tsp. crushed saffron threads
  • Freshly ground black pepper
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