Zucchini Salad With Black Pepper Peanuts
Zucchini Salad With Black Pepper Peanuts is a hor d'oeuvre that serves 2. One portion of this dish contains
Zucchini Mini Molten Cakes!
Ingredients
- 1/3 cup + 2.5 tbsp cocoa powder
- 1 1/4 cup pitted Sayer dates
- 1 cup finely grated zucchini
- 2.5 tbsp amaranth flour
- 2.5 tbsp millet flour
- 2 tsp vanilla extract
- 6 tbsp pear sauce (unsweetened)
- 1 tbsp chia seeds
- 2.5 tbsp Danielle's Vegan Butter (recipe coming soon!) OR frozen olive oil OR vegan buttery spread
- 1 tbsp frozen olive oil
- 1 cup + a little over 1/2 cup water
- 2 dashes coarse sea salt
- 1 tsp cinnamon
- 1 tsp vinegar (apple cider or rice vinegar)
- 1 tbsp baking soda
- 1.5 tsp baking powder
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