Zucchini Mini Molten Cakes!

Zucchini Mini Molten Cakes!

Zucchini Mini Molten Cakes!

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   272
  • Protein:   4g
  •  
  • Fiber:   8g
  • Sugar:   34g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1/3 cup + 2.5 tbsp cocoa powder
  • 1 1/4 cup pitted Sayer dates
  • 1 cup finely grated zucchini
  • 2.5 tbsp amaranth flour
  • 2.5 tbsp millet flour
  • 2 tsp vanilla extract
  • 6 tbsp pear sauce (unsweetened)
  • 1 tbsp chia seeds
  • 2.5 tbsp Danielle's Vegan Butter (recipe coming soon!) OR frozen olive oil OR vegan buttery spread
  • 1 tbsp frozen olive oil
  • 1 cup + a little over 1/2 cup water
  • 2 dashes coarse sea salt
  • 1 tsp cinnamon
  • 1 tsp vinegar (apple cider or rice vinegar)
  • 1 tbsp baking soda
  • 1.5 tsp baking powder
Instructions

Zucchini Mini Molten Cakes! serves 6 original recipe by Food52.

View original preparation instructions

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