Wild Rice Salad with Edamame Tofu
Ingredients
- 1 cup uncooked wild rice
- 1 cup uncooked long grain brown rice
- 1 cup thinly sliced carrots
- 1 cup cooked, shelled edamame
- 1 – 14 oz. package extra firm tofu
- 1 tbsp. canola oil
- 3 tbsp. toasted sesame seeds
- ¾ cup freshly squeezed orange juice
- ¼ cup seasoned rice wine vinegar
- 3 tbsp. tamari
- 1 tbsp. minced ginger
- 1 tsp. toasted sesame oil
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