Raw Carrot Cake Buckwheat Porridge

Raw Carrot Cake Buckwheat Porridge

Raw Carrot Cake Buckwheat Porridge

By blissfulbasil.com
Serves 6

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Details
  • Servings:   4
  • Calories:   299
  • Protein:   7g
  •  
  • Fiber:   9g
  • Sugar:   22g
  • Carb Total:   51g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   breakfast, lunch, dinner
  • Dish:   cereals, desserts
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Cuisine
  • british
Comments
Ingredients
  • 1 cup raw buckwheat groats
  • 2-3 cups water
  • 1 teaspoon apple cider vinegar
  • 1 cup grated carrot (approximately 1 medium-large carrot)
  • 3/4 cup almond milk or other plant-based milk
  • 4-6 pitted medjool dates or to taste
  • 2 tablespoons raw walnuts
  • 1 tablespoon coconut butter*
  • 1 teaspoon pure vanilla extract
  • 1 1/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground ginger
  • 1/8 ground nutmeg
Instructions

Raw Carrot Cake Buckwheat Porridge serves 4 original recipe by blissfulbasil.com.

View original preparation instructions

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