Gluten Free Vegan Carrot Cake Waffles recipes

Gluten-Free Vegan Carrot Cake Waffles recipes

Gluten-Free Vegan Carrot Cake Waffles recipes


35 minutes

Details
  • Servings:   6
  • Calories:   329
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   15g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 cup (approx. 105 grams) Anti-Grain Foods Sweet Potato Flour (If you can’t find the sweet potato, use their Squash Flour.)
  • ½ cup (approx. 70 grams) Otto’s Naturals Cassava Flour
  • ½ cup (approx. 62 grams) PureLiving Sprouted Organic Sorghum Flour
  • 2 T. flaxseed meal
  • 2 T. raw, unsalted sunflower seed kernels
  • 2½ t. salt
  • 2 t. ground cinnamon
  • ¼ t. ground mace (or nutmeg)
  • 1½ cups unsweetened coconut milk (any dairy-free milk you like will work)
  • 2 T. oil (use any neutral tasting oil you use in baking)
  • 2 T. pure maple syrup (you may omit if you prefer no added sugars)
  • 1 t. pure vanilla extract
  • 1 cup loosely packed grated carrot
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