Veggie Burgers
Ingredients
- 1 cup green lentils, picked through and rinsed thoroughly
- 1/4 cup pearl barley
- 1 tablespoon unsalted butter
- 1 medium onion, chopped
- 1 large clove garlic, minced
- 1 teaspoon finely chopped fresh ginger
- 1 1/2 teaspoons curry powder
- 3 tablespoons chopped fresh cilantro leaves
- 1 cup fresh bread crumbs
- 1 whole egg plus 1 egg white, lightly beaten
- Kosher salt and freshly ground black pepper
- 2 tablespoons extra-virgin olive oil
- 6 sesame burger buns or pocket pitas
- 1/2 cup goat cheese, (2 to 3 ounces), room temperature
- 1/4 cup whole milk yogurt
- Lettuce, sliced cucumber, radish, and/or a squeeze of fresh lime juice
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