Raw Carrot Cake recipes

Raw Carrot Cake recipes

Raw Carrot Cake recipes


20 minutes

Details
  • Servings:   16
  • Calories:   201
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   12g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   15g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 1 cup shredded carrots*
  • 1 cup tightly packed pitted dates
  • 1/2 cup unsweetened coconut flakes
  • 1 cup walnuts
  • 1/4 cup melted coconut oil
  • 1/4 cup coconut flour
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/2 tsp ginger
  • 1/2 cup soaked cashews**
  • 1/8 cup unsweetened coconut milk
  • 1 tbsp maple syrup***
  • 2 tbsp melted coconut oil
  • 1 tsp almond extract
  • 2 tbsp walnut pieces for topping
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