Gluten Free Caribbean Red Papaya Muffins

Gluten-Free Caribbean Red Papaya Muffins

Gluten-Free Caribbean Red Papaya Muffins

By tastykitchen.com
50 minutes

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Details
  • Servings:   12
  • Calories:   177
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   15g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   6g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • caribbean
  • british
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Ingredients
  • ¾ cups Quinoa Flour
  • ½ cups Sorghum Flour
  • ½ cups Tapioca Flour
  • 1 teaspoon Baking Soda
  • ½ teaspoons Xanthan Gum
  • 1 teaspoon Cinnamon
  • 1 whole Egg
  • ⅓ cups Melted Butter
  • 1 teaspoon Vanilla
  • ¾ cups Sugar
  • 1-¾ cup Caribbean Red Papaya, Pureed
Instructions

Gluten-Free Caribbean Red Papaya Muffins serves 12 original recipe by tastykitchen.com.

View original preparation instructions

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