Gluten free Sticky Date Cake

Gluten-free Sticky Date Cake

Gluten-free Sticky Date Cake

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   394
  • Protein:   7g
  •  
  • Fiber:   6g
  • Sugar:   48g
  • Carb Total:   58g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 2 cups pitted dates, chopped
  • 1/2 cup boiling water
  • 1/4 teaspoon cream of tartar
  • 1 teaspoon baking soda/bicarb soda
  • 1 cup almond flour
  • .75 cups millet flour
  • 2 eggs
  • 1/4 cup grapeseed oil
  • 3 tablespoons honey
  • 2 tablespoons maple syrup
Instructions

Gluten-free Sticky Date Cake serves 8 original recipe by Food52.

View original preparation instructions

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