Whole Wheat Dinner Rolls

Ingredients

• 3 /4 cup whole milk
• 3 /4 cup water
• 1 /4 cup (1/2 stick) unsalted butter, room temperature
• 3 cups (or more) white whole wheat flour* or regular whole wheat flour
• 3 /4 cup instant mashed potato flakes
• 1 /4 cup nonfat dry milk powder
• 3 tablespoons sugar
• 2 1/4 teaspoons quick-rising active dry yeast (from two 1/4-ounce envelopes)
• 1 1/4 teaspoons salt
• 1 large egg yolk
• 1 large egg white, whisked with 1 tablespoon water (for glaze)
• 3 to 4 tablespoons quick-cooking oats
• *White whole wheat flour is milled from 100 percent hard white wheat. It contains all of the germ and bran (and nutritional value) of regular whole wheat, but has a naturally lighter color and milder flavor. It's available at some supermarkets and specialty foods stores and from kingarthurflour.com.

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