Baked Shrimp Stuffed Mushrooms

Baked Shrimp Stuffed Mushrooms

Baked Shrimp Stuffed Mushrooms


45 minutes

Details
  • Servings:   7
  • Calories:   200
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • · creole seasoning (tony cacherie's or zatarain's)
  • 12 shrimp, peeled and deveined large shrimp (21-25 per lb) or to fit mushroom caps
  • 1/2 c butter (salted or unsalted - don't use margarine) or light olive oil and a pat of butter for flavor
  • 4 clove garlic, minced
  • 1 Tbsp sherry (cooking sherry is fine)
  • 1 Tbsp chives (dried or fresh)
  • 12 large fresh mushrooms, stems removed
  • 4 Tbsp mozzarella or your favorite cheese, shredded (part-skim okay)
  • · lemon wedges
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