Baked Shrimp Stuffed Mushrooms

Name: Baked Shrimp Stuffed Mushrooms
Ingredients: · creole seasoning (tony cacherie's or zatarain's); 12 shrimp, peeled and deveined large shrimp (21-25 per lb) or to fit mushroom caps; 1/2 c butter (salted or unsalted - don't use margarine) or light olive oil and a pat of butter for flavor; 4 clove garlic, minced; 1 Tbsp sherry (cooking sherry is fine); 1 Tbsp chives (dried or fresh); 12 large fresh mushrooms, stems removed; 4 Tbsp mozzarella or your favorite cheese, shredded (part-skim okay); · lemon wedges