HomeMade Hashbrowns with Spinach and Carrots
Need a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish? HomeMade Hashbrowns
Spinach Ricotta Filled Large Mushrooms Topped With Parmesan Cheese
Ingredients
- 12 larger white mushrooms, stalks removed ( but kept to put aside for later use & use for 250 gr of fresh sheep's ricotta
- 180 gr of fresh spinach, well cleaned, rough stalks removed, washed & depted dry, cut finely
- 1 big clove of fresh garlic, peeled & finely cut up
- 1 medium white onion, peeled & finely diced
- 1 teaspoon or 2 of green pesto
- a little piece of fresh Parmesan
- a fruity EVOO
- black pepper
- some Maldon sea salt flakes
Instructions
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