Susan Fenigers Sesame Crusted Banana Fritters with Coconut Kaya Jam

Ingredients

• For the Jam
• 1 cup well-shaken canned coconut milk
• 1 cup sugar
• 8 fresh pandan leaves
• 1/4 teaspoon kosher salt
• 3 large eggs
• 3 large egg yolks
• For the Fritters
• 1/3 cup rice flour
• 3/4 cup all-purpose flour
• 1 1/2 tablespoons sugar
• 1/4 cup sesame seeds, toasted
• 1/2 teaspoon kosher salt
• 1 cup sparkling water
• Canola oil, for frying
• 8 ripe mini bananas, or 4 regular-size bananas

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