Singaporean Coconut Curd
Ingredients
- 200 milliliters coconut cream or milk
- 5 tablespoons brown sugar, light or dark, packed
- 1/8 teaspoon kosher salt
- 4 egg yolks, room temperature
Details
- Servings: 6
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
- british
Comments
Comments