Singaporean Coconut Curd

Singaporean Coconut Curd

Singaporean Coconut Curd


Serves 6

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Ingredients
  • 200 milliliters coconut cream or milk
  • 5 tablespoons brown sugar, light or dark, packed
  • 1/8 teaspoon kosher salt
  • 4 egg yolks, room temperature
Details
  • Servings:   6
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south east asian
  • british

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