Carrot Cake Pancakes
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Butter Pecan Skillet Cookies
Ingredients
- 1⅓ cups (160 g) chopped pecans
- 4 Tbsp. pure maple syrup
- 2 tsp. kosher salt, divided
- 10 Tbsp. chilled unsalted butter, cut into pieces, plus more for pan
- 1¼ cups (160 g) all-purpose flour
- 6 Tbsp. (packed; 75 g) light brown sugar
- 1 large egg
- 1 Tbsp. plus 1 tsp. vanilla extract or vanilla bean paste
- 1 cup (120 g) powdered sugar
- 3 Tbsp. (or more) whole milk
- Coarse white sanding sugar and edible glitter (for decorating)
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