Danish Butter Cookies

Danish Butter Cookies

Danish Butter Cookies


20 minutes

Details
  • Servings:   35
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   snack
  • Dish:   desserts, biscuits and cookies
Cuisine
  • american
  • nordic
Ingredients
  • 1 cup (2 sticks, ½ pound, or 227 grams) unsalted butter, room temperature
  • 1/2 cup (100 grams) granulated sugar
  • 1 large egg, room temperature
  • 1 tablespoon finely grated lemon zest
  • 1 teaspoon pure vanilla extract
  • 2 cups (250 grams) all-purpose flour
  • 5 ounces (142 grams) dried currants
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 handful sanding sugar
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