Carrots With Tahini Dressing

Carrots With Tahini Dressing

Carrots With Tahini Dressing

By Food & Wine
Serves 6

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Details
  • Servings:   6
  • Calories:   236
  • Protein:   4g
  •  
  • Fiber:   8g
  • Sugar:   12g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
Comments
Ingredients
  • 3 pounds carrots, peeled and sliced 1/2 inch thick on the bias
  • 1/4 cup fresh lemon juice
  • 1/4 cup tahini
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons water
  • 2 small garlic cloves, minced
  • Kosher salt
  • 2 tablespoons chopped flat-leaf parsley
Instructions

Carrots With Tahini Dressing serves 6 original recipe by Food & Wine.

View original preparation instructions

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