Gluten Free German Chocolate Cake Cookies recipes

Name: Gluten Free German Chocolate Cake Cookies recipes
Ingredients: 8 tablespoons (112 g) unsalted butter, chopped; 2 ounces bittersweet chocolate, chopped; 1 1/4 cups (175 g) all purpose gluten free flour (I used Better Batter); 1/2 teaspoon xanthan gum (omit if your blend already contains it); 1/4 cup (20 g) unsweetened cocoa powder (natural or Dutch-processed); 1/2 teaspoon baking soda; 1/8 teaspoon kosher salt; 1/2 cup (100 g) granulated sugar; 1/2 cup (109 g) packed light brown sugar; 1 egg (50 g, weighed out of shell) at room temperature, beaten; 6 tablespoons (84 g) unsalted butter, chopped; 3/4 cup (6 fluid ounces) evaporated milk; 2 egg yolks (50 g), at room temperature; 1 cup (200 g) granulated sugar; 3/4 cup (90 g) chopped pecans; 3/4 cup (90 g) shredded unsweetened coconut (if using sweetened coconut, reduce granulated sugar by half); 1 ounce melted chocolate, for drizzling (optional)