Gluten Free German Chocolate Cake Cookies recipes

Ingredients

• 8 tablespoons (112 g) unsalted butter, chopped
• 2 ounces bittersweet chocolate, chopped
• 1 1/4 cups (175 g) all purpose gluten free flour (I used Better Batter)
• 1/2 teaspoon xanthan gum (omit if your blend already contains it)
• 1/4 cup (20 g) unsweetened cocoa powder (natural or Dutch-processed)
• 1/2 teaspoon baking soda
• 1/8 teaspoon kosher salt
• 1/2 cup (100 g) granulated sugar
• 1/2 cup (109 g) packed light brown sugar
• 1 egg (50 g, weighed out of shell) at room temperature, beaten
• 6 tablespoons (84 g) unsalted butter, chopped
• 3/4 cup (6 fluid ounces) evaporated milk
• 2 egg yolks (50 g), at room temperature
• 1 cup (200 g) granulated sugar
• 3/4 cup (90 g) chopped pecans
• 3/4 cup (90 g) shredded unsweetened coconut (if using sweetened coconut, reduce granulated sugar by half)
• 1 ounce melted chocolate, for drizzling (optional)

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