Carrot Cake Cupcakes With Creamy Cream Cheese Frosting

Carrot Cake Cupcakes With Creamy Cream Cheese Frosting

Carrot Cake Cupcakes With Creamy Cream Cheese Frosting

By Elana's Pantry
Serves 10

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Details
  • Servings:   10
  • Calories:   210
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   snack, lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 1/2 cup blanched almond flour
  • 1/2 tsp Celtic Sea Salt
  • 1/2 tsp Baking Soda
  • 1/2 tsp cinnamon
  • 3 x eggs
  • 2 tbsp grapeseed oil
  • 1/4 cup Agave nectar
  • 1 1/2 cup carrots, grated
  • 1/2 cup pecans, chopped
Instructions

Carrot Cake Cupcakes With Creamy Cream Cheese Frosting serves 10 original recipe by Elana's Pantry.

View original preparation instructions

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