Carrot Cake Cupcakes With Creamy Cream Cheese Frosting

Carrot Cake Cupcakes With Creamy Cream Cheese Frosting

Carrot Cake Cupcakes With Creamy Cream Cheese Frosting


Serves 10

Details
  • Servings:   10
  • Calories:   210
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner, snack
  • Dish:   desserts
  • Show More
Cuisine
  • american
Ingredients
  • 1 1/2 cup blanched almond flour
  • 1/2 tsp Celtic Sea Salt
  • 1/2 tsp Baking Soda
  • 1/2 tsp cinnamon
  • 3 x eggs
  • 2 tbsp grapeseed oil
  • 1/4 cup Agave nectar
  • 1 1/2 cup carrots, grated
  • 1/2 cup pecans, chopped
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Sweet and Spicy Country-Style Ribs
Sweet and Spicy Country-Style Ribs

Sweet and Spicy Country-Style Ribs might be a good recipe to expand your main course repertoire. One

45 minutes
Blender Carrot Soup
Blender Carrot Soup

Blender Carrot Soup is a hor d'oeuvre that serves 4. Watching your figure? This gluten free and lacto

45 minutes
Carrot Cake Pancakes
Carrot Cake Pancakes

Carrot Cake Pancakes might be a good recipe to expand your breakfast recipe box. One portion of this

45 minutes
Powered by Edamam