Raisin and Lemon Cake recipes

Raisin and Lemon Cake recipes

Raisin and Lemon Cake recipes


1 hour 30 minutes

Details
  • Servings:   10
  • Calories:   281
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   24g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   11g
  •  
  • Dish:   desserts
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Cuisine
  • mediterranean
Ingredients
  • 1 cup (4 ounces) brown rice flour
  • 1/2 cup (2 ounces) potato starch
  • 1/2 cup (2 ounces) tapioca starch
  • 1/2 teaspoon xanthan gum
  • 1/4 teaspoon fine sea salt
  • 2 teaspoons baking powder
  • 3/4 cup (3 1/2 ounces) golden raisins
  • 1 stick (4 ounces) unsalted butter, softened
  • 3/4 cup (5 3/4 ounces) white sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon, finely grated
  • 1/2 cup (4 ounces) milk
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