Mandarin polenta and macadamia cake

Mandarin, polenta and macadamia cake

Mandarin, polenta and macadamia cake


Serves 8

Details
  • Servings:   8
  • Calories:   709
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   36g
  • Carb Total:   53g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   54g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • italian
Ingredients
  • 4 small mandarins (400g), unpeeled
  • 2 cups (280g) macadamias
  • 250g butter, softened
  • 1 teaspoon vanilla extract
  • 1 cup (220g) caster sugar
  • 3 eggs
  • 1 cup (170g) polenta
  • 1 teaspoon baking powder
  • 1 tablespoon icing sugar
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