Lemon Blueberry Pancakes recipes
Ingredients
- 1-1/2 cup Cake Flour
- 1 Tablespoon (additional) Cake Flour
- 1/4 teaspoon Salt
- 1 Tablespoon (heaping) Baking Powder
- 3 Tablespoons Sugar
- 1-1/2 cup Evaporated Milk (more If Needed)
- 1 whole Lemon (more If Needed)
- 1 whole Large Egg
- 1-1/2 teaspoon Vanilla
- 2 Tablespoons Butter, Melted
- Zest From 1 Lemon
- 1 cup Heaping Blueberries
- butter
- pancake syrup
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