Buckwheat Pancakes

Buckwheat Pancakes

Buckwheat Pancakes


25 minutes

Details
  • Servings:   4
  • Calories:   376
  • Protein:   12g
  •  
  • Fiber:   4g
  • Sugar:   17g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   15g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • american
Ingredients
  • 3/4 cup ( 100 g ) buckwheat flour
  • 3/4 cup ( 100 g ) all-purpose flour
  • 3 tablespoons sugar
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 egg , optional
  • Up to 2 cups ( 475 ml ) buttermilk
  • 3 tablespoons (42g) unsalted butter, melted and cooled slightly
  • Vegetable oil for coating the pan
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