Ingredients
- 3/4 cup ( 100 g ) buckwheat flour
- 3/4 cup ( 100 g ) all-purpose flour
- 3 tablespoons sugar
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 egg , optional
- Up to 2 cups ( 475 ml ) buttermilk
- 3 tablespoons (42g) unsalted butter, melted and cooled slightly
- Vegetable oil for coating the pan
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