Gluten Free Lemon Poppy Seed Mini Cakes

{Gluten-Free} Lemon Poppy Seed Mini-Cakes

{Gluten-Free} Lemon Poppy Seed Mini-Cakes


Serves 14

Details
  • Servings:   12
  • Calories:   292
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   24g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   18g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • * 1 1/4 cup gluten free flour blend (cup4cup or king arthur's with
  • 1/4 tsp xanthan gum)
  • * 1 tsp baking powder
  • * 1/2 tsp baking soda
  • * zest of 1 medium lemon (about 1 tsp)
  • * 1/4 tsp salt
  • * 8 oz kerrygold butter, softened
  • * 3/4 cup granulated sugar
  • * 2 large egg
  • * 1 tsp vanilla extract
  • * 1/2 cup 2% milk
  • * 1 tbsp poppy seed
  • * 1 cup confectioner's sugar
  • * 2-3 tbsp fresh lemon juice
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