Tomato Allioli and Chive Tartine Recipe

Tomato, Allioli, and Chive Tartine Recipe

Tomato, Allioli, and Chive Tartine Recipe


Serves 4

Details
  • Servings:   4
  • Calories:   722
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 4 slices of hearty bread, such as French pain au levain or sourdough
  • 4 tablespoons olive oil, plus more for drizzling
  • 1 medium clove garlic split in half, and 1 medium clove garlic, minced (about 1 teaspoon)
  • Kosher salt and freshly ground black pepper
  • 1/2 cup Homemade or store-bought mayonnaise
  • 1 pound ripe heirloom tomatoes, roughly sliced
  • Coarse sea salt
  • 2 tablespoons minced fresh chives
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