Baked Clam Dip

Baked Clam Dip

Baked Clam Dip

By Martha Stewart
45 minutes

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Details
  • Servings:   10
  • Calories:   175
  • Protein:   11g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 8 ounces cream cheese, room temperature
  • ⅓ cup sour cream
  • 2 cans (6.5 ounces each) whole clams, such as Bar Harbor Premium, drained and coarsely chopped, 3 tablespoons liquid reserved
  • ½ teaspoon Worcestershire sauce
  • 2 teaspoons minced shallot
  • ⅛ teaspoon cayenne pepper, plus more for sprinkling
  • Coarse salt
  • Potato chips, for serving
Instructions

Baked Clam Dip serves 10 original recipe by Martha Stewart.

View original preparation instructions

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