Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Potato and Smoked Fish Cabbage Rolls
Ingredients
- 1 3/4 pounds russet potatoes
- 10 ounces smoked boneless, skinless whitefish, broken into bite-size pieces (about 2 cups)
- 1/2 cup chopped fresh dill, plus leaves for garnish
- 1/4 cup unsalted butter, at room temperature, plus 2 tablespoons cold unsalted butter, divided
- 1 large egg, beaten
- 1 tablespoon thinly sliced fresh chives
- 1 1/2 teaspoons kosher salt, plus more
- 1/8 teaspoon ground white pepper
- 2 large heads green cabbage, halved lengthwise and cored
- 2 tablespoons canola oil, divided
- 2 cups fish stock (such as Bar Harbor), divided
- Sour cream and pickled red onions, for serving
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