Manhattan Clam Chowder

Ingredients

• 2 eight oz. bottles Bar Harbor clam juice
• 2 six oz. cans Bar Harbor clams, drained, chopped and juice reserved
• 4 ounces bacon, diced
• 1 1/2 cups yellow onion, peeled and small dice
• 1/2 cup leek, white part only, small dice
• 1 cup celery, rinsed and small dice
• 2 teaspoons garlic, minced
• 1/8 heaping teaspoon celery seed
• 1/2 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon red pepper flakes
• 2 cups yukon gold potatoes, peeled and 1/2 inch dice
• 28 ounces Pomi brand chopped tomatoes
• 1/2 to 3/4 teaspoons prepared horseradish

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