Country Bread and Sage Dressing
Ingredients
- 1 pound hot Italian sausage, removed from casings
- 2 tablespoons unsalted butter, plus more for greasing dish
- 1 large red onion, finely diced
- 2 stalks celery, finely diced
- 1 large carrot, finely diced
- 4 cloves garlic, finely chopped
- 6 fresh sage leaves, chopped
- 1 large egg, slightly beaten
- 4 cups stale country bread, cut into 1-inch dice
- Salt and freshly ground pepper
- 1 1/2 to 2 cups warm chicken stock
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