Old Fashioned Peanut Butter Fudge
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Old School Pork Chops with Apple and Sage Recipe
Details
- Servings: 10
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- Four 9-ounce pork chops, preferably free-range or organic
- Sea salt and freshly ground black pepper
- Olive oil
- 2 good eating apples (e.g. Mcintosh or Cox), unpeeled, cored and each cut into 8 wedges
- A knob of butter (a couple of tablespoons)
- A handful of fresh sage leaves
- 3 1/2 ounces good strong cheese like Stilton or taleggio (optional)
Instructions
Old-School Pork Chops with Apple and Sage Recipe serves 10 original recipe by Serious Eats.
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