Old School Pork Chops with Apple and Sage Recipe

Old-School Pork Chops with Apple and Sage Recipe

Old-School Pork Chops with Apple and Sage Recipe

By Serious Eats
Serves 10

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Details
  • Servings:   10
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Comments
Ingredients
  • Four 9-ounce pork chops, preferably free-range or organic
  • Sea salt and freshly ground black pepper
  • Olive oil
  • 2 good eating apples (e.g. Mcintosh or Cox), unpeeled, cored and each cut into 8 wedges
  • A knob of butter (a couple of tablespoons)
  • A handful of fresh sage leaves
  • 3 1/2 ounces good strong cheese like Stilton or taleggio (optional)
Instructions

Old-School Pork Chops with Apple and Sage Recipe serves 10 original recipe by Serious Eats.

View original preparation instructions

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