Avocado Arugula Salad with Basil Lemon Dressing
Ingredients
- 1 large fennel bulb, stalks and bulbs sliced thinly
- 1 ripe avocado, sliced
- 1 large carrot, chopped
- 2 cups arugula
- Juice of 1 lemon, preferably organic
- 1/4 teaspoon lemon zest
- 2 tablespoons blood orange olive oil
- 4 basil leaves, chopped finely
- Sea salt and freshly ground black pepper, to taste
- 2 tablespoons ground chia seeds
- 1/4 cup cashews, ground
Instructions
Avocado-Arugula Salad with Basil-Lemon Dressing serves 2 original recipe by The Daily Meal.
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