School for tapas: alioli potatoes
Details
- Servings: 6
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 whole egg
- 3 garlic cloves
- 1 dash lemon juice
- ½ tsp salt
- ½ cup sunflower oil
- ½ cup mild olive oil (the oil must be mild, otherwise the sauce will taste too strong)
Personal Tags
Tags easily organize your Recipe Library
Comments
Comments