Red Grape Haricot Salad with Mustard Dressing

Ingredients

• 1 pound haricots verts (very thin string beans)
• 1 medium red onion, finely diced
• 2 tomatoes, seeds removed and finely diced
• 1 cup (about 1/4 pound) seedless red grapes
• 1 lime
• 1/8 cup chopped fresh rosemary leaves
• 1 tablespoon chopped fresh tarragon leaves
• 1/8 cup chopped fresh cilantro leaves
• 4 1/2 teaspoons stone-ground mustard
• 1 tablespoon rice wine vinegar
• 1 1/2 teaspoons chopped fresh ginger
• 1/4 cup grapeseed oil (or your choice of olive or canola oil)
• 1 ounce water, preferably bottled
• Sea salt
• Freshly ground black pepper

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